The newly opened Daphne is a tantalizing American concept restaurant, lounge and garden terrace located in the heart of Toronto’s Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases a delectable selection of seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance.