INK Entertainment Group is a leading North American lifestyle and entertainment company. Operating since 1982, INK Entertainment Group has demonstrated an enviable ability to read the pulse of ever-changing cultural times and tastes, responding with a host of successful enterprises.
Sofia Design District
Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true Italian tastes. Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art collection. Sofia is a provocateur to stimulate appetites, conversations and memories of an unforgettable experience.
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Byblos brings exciting flavors from the Eastern Mediterranean to diners in a progressively designed space. With strong influences from traditional and local ingredients, Byblos represents a marriage of Eastern Mediterranean cuisine. Using time-honored classic cooking techniques and modern methods, the menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
The newly opened Daphne is a tantalizing American concept restaurant, lounge and garden terrace located in the heart of Toronto’s Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases a delectable selection of seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance.
KŌST is a 44th floor rooftop restaurant and bar, featuring unparalleled panoramic views of the city from Toronto’s Bisha Hotel. Inspired by the Baja Peninsula, Executive Chef Sung Won Hwang unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. KŌST welcomes guests for breakfast, lunch, dinner, and weekend brunch.
Margo is a Mediterranean restaurant with a robust menu featuring different ingredients, cuisines, and flavours found along the Mediterranean Coastline from the Iberian Peninsula to the shores of Lebanon.
Located on the fourth floor of Clio, and the patio in the summer months, Margo is open to all during select hours, but fully experienced by Clio members who receive priority access to reservations, events, and food and beverage perks.
Pink Sky is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighbourhood favourite and ‘night out’ destination, Pink Sky is a seafood lover’s mecca with a raw bar offering selections of east and west coast oysters, ceviche, crudo, Daily Catch Menu, along with a selection of the freshest shellfish.
Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true Italian tastes. Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art collection. Sofia is a provocateur to stimulate appetites, conversations and memories of unforgettable experiences.
Amal is a modern Lebanese culinary experience. Amal’s stunning interiors were designed by the award-winning design firm Studio Munge. The 180-seat restaurant, inspired by Lebanon’s sandy shores and contemporary Mediterranean architecture, has a soft palette of dusty rose, muted terracotta, and pastel blues against white plaster and ranked natural oak wood – elevating the space from daytime celebrations to evening feasts.
Ultra invites guests to unleash the senses — from exceptional Pan-Asian cuisine and elevated cocktails to luxurious avant-garde decor, Ultra is the ultimate sensory destination. The menu developed by Executive Chef Kihyun Kim, takes a twist on Asian dishes and blends traditional ingredients with international flavours, for an unforgettable culinary adventure. Discover an atmosphere of elegance and luxury at Ultra, with decor inspired by the iconic Alexander McQueen and three distinct rooms that transport guests to a world of unmatched glamour and sophistication.